corn syrup for sugar and liquid glucose

liquid glucose is made from refined starch by biochemica technology ,the concentration is mor e than 50% of maltose

it has the characteristica of soft sweet ,fine taste stable at high temperature and acid condition ,so it is reasonable to keep good quality and shelf life ,

it is better to use it in candy production wuth tenacity and transparency instead of granulated sugar

recrystallization is seldom occurred ,which improves the quality and reduces the cost ,it is widely used as a thicking and modeling agent ,incakes ,bresd ,baking foods,it can keep the effect of starch and extend the shelf life

corn syrup for sugar and liquid glucose